Our wine is made exclusively from grapes grown on our estate. We produce only what our vineyard has to offer, because we believe that every bottle should be an authentic expression of the land from which it comes.
In the vineyard, we work with low yields and minimal intervention, respecting the rhythm of the seasons and guiding each vine through its natural cycle. In the winery, we continue with the same approach: spontaneous fermentation, no fining or filtration, and aging periods that follow the wine’s natural progression, without forcing the process.
We bottle our wine according to the phases of the moon, a practice rooted in rural tradition that continues to guide our work.
Isotta Sveva, Aida, and Sofia are all made from 100% Sangiovese. Each expresses its own identity, allowing the soil, the season, and every single harvest to tell their own story in the glass.