Our compote is made from heirloom figs grown on our estate and hand-picked at the peak of ripeness. It’s the most natural way to preserve the aroma, flavor, and character of this extraordinary fruit even beyond the harvest season.
Each jar captures the authentic flavor of our figs, which are handcrafted with respect for the raw ingredients and their natural processes. Just like the fresh figs from which it is made, the compote naturally retains the fiber, minerals, and aromas that make this fruit so beloved.
To make 100 grams of compote, we use about 120 grams of fresh figs—a quantity that speaks to the richness of the fruit used.
Cooking at a low temperature preserves the aroma and characteristics of the fruit, resulting in a naturally balanced, delicate compote that is never overly sweet.
The heirloom varieties we grow, which are naturally disease-resistant, allow us to harvest fruit grown without the use of pesticides.
For our compote, we select eight different varieties of heirloom figs, each chosen for its aromatic characteristics and the balance between sweetness, freshness, and texture. It is the combination of these varieties that creates a delicate, harmonious flavor capable of bringing out the full character of the fresh fruit.
Compote is a natural accompaniment to breakfast, but it also pairs well with cheese, in yogurt, on desserts, or simply on a slice of bread.
It’s an easy way to enjoy the flavor of the estate’s figs any time of year.
€8.00
€15.80
€24.00
