About us
After restoring the ancient ruins of the country house, we began cultivating this land once again, respecting its history and agricultural heritage.
For centuries, these fields have been cultivated by farmers who understood their rhythms and respected them with simplicity. It is that agricultural culture that continues to inspire us today.
Next to the old Sangiovese vineyard, which is over 60 years old and still produces grapes today, we have planted new rows of vines, expanded the olive grove, and established one of the region’s most significant plantings of heirloom fig trees .
Farming means accepting that every season is different from the one before it. We have come to understand the unpredictability of nature, dealing with spring frosts, summer droughts, and torrential rains.
We closely follow the changing seasons and plan many of our tasks—from pruning to harvesting to bottling—taking the phases of the moon into account as well, a practice that has always been part of agricultural tradition.
We cultivate the land using only essential interventions, prioritizing methods that respect the natural balance . Our fig and olive trees are grown without any pesticides. In the vineyard, we intervene only when absolutely necessary, using only the essential treatments and always in quantities below the limits set by organic farming standards. Quality also stems from low yields, which allow each plant to reach its full potential.
This is how our wine, our extra virgin olive oil, and our figs—ripened in the sun and wind of the Montalcino countryside—are produced.