To be used strictly for raw seasoning, where the extra virgin olive oil is the protagonist and determines the personality and refinement of the dish.

Excellent in all raw condiments, especially on fresh vegetables, cereal salads, legumes, risottos, vegetable purées, ribollita, white and red meats and of course toasted bread.

Extremely pure cold pressing of perfectly intact olives picked at the right stage of ripeness, to enhance all the excellent virtues of the olive fruit.

Temperature and method of conservation: temperature of 14-16°, protected from light, dark bottle always capped

250ml and 500ml bottle, also available with gift box